Mixed Rye Bread

$10.00

A hearty rye bread variety.

What we love most about this bread is its authentic German / Austrian feel. As if you just left a bakery in a little mountain village. Its hearty sourdough rye mix and each individual touch offers a beautiful flavor.

Weight: 21.00oz

Ingredients:
Sunflower Seed: Rye flour, water, sunflower seeds, wheat flour, rye sour dough, salt, yeast, caraway, coriander, fennel.
Pumpkin Seed: Rye flour, water, pumpkin seeds, wheat flour, rye sour dough, salt, yeast
Oat and Carrot: Rye flour, water, carrots, whole wheat flour, rye sour dough, linseeds, walnuts, sunflower seeds, salt, yeast
Plain: Rye flour, water, wheat flour, rye sour dough, salt, yeast

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A hearty rye bread variety.

What we love most about this bread is its authentic German / Austrian feel. As if you just left a bakery in a little mountain village. Its hearty sourdough rye mix and each individual touch offers a beautiful flavor.

Weight: 21.00oz

Ingredients:
Sunflower Seed: Rye flour, water, sunflower seeds, wheat flour, rye sour dough, salt, yeast, caraway, coriander, fennel.
Pumpkin Seed: Rye flour, water, pumpkin seeds, wheat flour, rye sour dough, salt, yeast
Oat and Carrot: Rye flour, water, carrots, whole wheat flour, rye sour dough, linseeds, walnuts, sunflower seeds, salt, yeast
Plain: Rye flour, water, wheat flour, rye sour dough, salt, yeast

A hearty rye bread variety.

What we love most about this bread is its authentic German / Austrian feel. As if you just left a bakery in a little mountain village. Its hearty sourdough rye mix and each individual touch offers a beautiful flavor.

Weight: 21.00oz

Ingredients:
Sunflower Seed: Rye flour, water, sunflower seeds, wheat flour, rye sour dough, salt, yeast, caraway, coriander, fennel.
Pumpkin Seed: Rye flour, water, pumpkin seeds, wheat flour, rye sour dough, salt, yeast
Oat and Carrot: Rye flour, water, carrots, whole wheat flour, rye sour dough, linseeds, walnuts, sunflower seeds, salt, yeast
Plain: Rye flour, water, wheat flour, rye sour dough, salt, yeast