Andalusian Flat Bread
Try Landert Breads one of a kind Andalusian Flat Bread! A Mediterranean wheat bread, made using traditional baking methods. Shaped by hand and stone-baked. A Spanish-style rusticity with extra virgin olive oil and light malt sprinkling. Seasoned with sea salt.
Crispy, almost rectangular (menhir) bread, Spanish style.
Weights: 18.7oz.
Ingredients: Wheat flour, water, sea salt, yeast, extra virgin olive oil, durum wheat sour dough.
Try Landert Breads one of a kind Andalusian Flat Bread! A Mediterranean wheat bread, made using traditional baking methods. Shaped by hand and stone-baked. A Spanish-style rusticity with extra virgin olive oil and light malt sprinkling. Seasoned with sea salt.
Crispy, almost rectangular (menhir) bread, Spanish style.
Weights: 18.7oz.
Ingredients: Wheat flour, water, sea salt, yeast, extra virgin olive oil, durum wheat sour dough.
Try Landert Breads one of a kind Andalusian Flat Bread! A Mediterranean wheat bread, made using traditional baking methods. Shaped by hand and stone-baked. A Spanish-style rusticity with extra virgin olive oil and light malt sprinkling. Seasoned with sea salt.
Crispy, almost rectangular (menhir) bread, Spanish style.
Weights: 18.7oz.
Ingredients: Wheat flour, water, sea salt, yeast, extra virgin olive oil, durum wheat sour dough.